What It Is: An ideal daily-use ampoule with 4% Niacinamide, 2% Tranexamic Acid, and encapsulated Madewhite™ for gentle and effective dark spot correction. Product Benefits: Calming, Spot Correcting, Dullness Skin Type: Normal, Sensitive, Combination Key Ingredients: Centella Asiatica Extract, Niacinamide, Tranexamic Acid, 3-O-Ethyl Ascorbic Acid, Madecassoside Tone Brightening Capsule Ampoule – Essence-like textured ampoule with Madewhite™ micro-beads quickly absorbs with a soft and non-sticky finish – Madewhite™ (Patented natural ingredient) brightens the skin tone leaves with a natural glow – 4% of Niacinamide helps fading dark spot and brightens the skin tone – 2% of Tranexamic Acid helps reduce melanin production and improve discoloration – OIL-IN-WATER-GEL technology: Oil & water emuilsion delivers deeper and longer hydration Suited for Normal Sensitive Combination Tone Brightening Capsule Ampoule Mid-weight ampoule quickly absorbs and leaves glossy and soft finish on the skin. Madewhite™ capsules instantly melt on the skin. KEY INGREDIENTS Centella Asiatica Extract Centella Asiatica Extract contains active compounds such as Madecassic Acid and Asiaticoside, aiding in collagen synthesis, wound healing, and skin regeneration, providing excellent soothing properties for trouble care. Niacinamide(40,000 ppm) Helps improve pigmentation and freckles. Tranexamic Acid(20,000 ppm) Assists in alleviating pigmentation. 3-O-Ethyl Ascorbic Acid A derivative of Vitamin C that maintains the effects of Vitamin C while reducing irritation. Madecassoside MADEWHITE patented spot correcting ingredient. FULL INGREDIENTS Water, Butylene Glycol, Niacinamide, Glycerin, Tranexamic Acid, 1,2-Hexanediol, Betaine, Centella Asiatica Extract, Zea Mays (Corn) Starch, Xanthan Gum, Microcrystalline Cellulose, Mannitol, Panthenol, Pentylene Glycol, Ethylhexylglycerin, Hydroxyethylcellulose, Madecassoside, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Hydrogenated Lecithin, Xylitylglucoside, Anhydroxylitol, Xylitol, Glucose, 3-O-Ethyl Ascorbic Acid, Lactobacillus Ferment سانتيانا
