Boneless Lamb Leg Steaks

Boneless Lamb Leg Steaks

$ 11.85
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Acoustic Benefits

Mid Tones
High Tones
Sound Absorption

Product Features

Pin Able
Easy To Install
Peel And Stick
Customizable
Recycled PET
Locally Made
Acoustic NRC
Quick Ship Item
Description Thick cut boneless leg steak of Orkney Farmed Lamb. Cooking Suggestions: Sear well in a pan and baste with butter, garlic & rosemary, cooking for 6-8 mins each side. Serve with minted boiled potatoes, carrots, and seasonal greens. Alternatively, slice thickly, marinade well in a mixture of olive oil and spices, and fry on a medium-high heat. Serve with warm pitta breads, Greek yoghurt with mint, and grilled Mediterranean vegetables. TIPS: Remove meat from the fridge 30 mins before cooking to allow it to come to room temperature. Use a meat thermometer to check the internal temp of your cooked meat. Aim for 63°c for a medium-rare steak. Always rest meat after cooking. ALLERGENS: NIL UNIT: One 300g (Approx.) Steak

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Installation Guidelines

Always make sure the wall has been wiped clean prior to installation.

Temporary installation :

3M (Picture hanging strips) or double sided tape can be used.Glue or staple picture hanging strip to the back of the acoustic panels. Because of their porous sound absorbing nature they do not stick as well to the 3m/double sided strip as the wall will.

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Permanent installation:

A construct glue such as liquid nail or Selleys quick grip can be used. We also sell Lamb Cube POWDERwhich provide high fast tack and have been specifically designed for acoustic panels.Please contact us to for commercial installation quantities as these panels are also sold in 2440mm x 1220mm sheets.Please contact us to for commercial installation quantities as these panels are also sold in 2440mm x 1220mm sheets.

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