Half Lamb Shoulder Bone-in

Half Lamb Shoulder Bone-in

$ 96.08
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Acoustic Benefits

Mid Tones
High Tones
Sound Absorption

Product Features

Pin Able
Easy To Install
Peel And Stick
Customizable
Recycled PET
Locally Made
Acoustic NRC
Quick Ship Item
Description DescriptionA half lamb shoulder prepared from locally sourced Staffordshire lamb. Smaller and more manageable than a whole shoulder, this joint is perfect for a smaller roast or slow-cook meal for 2–3 people. Naturally well-marbled for tenderness and flavour, shoulder is ideal for long, gentle roasting. Approximate weight: 1.2kg Cooking Guide Remove from the fridge 30–40 minutes before cooking Preheat oven to 180°C (160°C fan) Season generously with sea salt, black pepper, and fresh herbs if desired Roast for 45 minutes per 500g for a traditional carveable roast Or cook low and slow at 150°C (130°C fan) for 3–4 hours until the meat is soft and pulls easily from the bone Rest for at least 15–20 minutes before carving Serving SuggestionServe with roast potatoes, seasonal vegetables and a rich gravy, or shred and pair with mint sauce for a more rustic finish.

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Installation Guidelines

Always make sure the wall has been wiped clean prior to installation.

Temporary installation :

3M (Picture hanging strips) or double sided tape can be used.Glue or staple picture hanging strip to the back of the acoustic panels. Because of their porous sound absorbing nature they do not stick as well to the 3m/double sided strip as the wall will.

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Permanent installation:

A construct glue such as liquid nail or Selleys quick grip can be used. We also sell French Trimmed Lamb Cutlet x 4which provide high fast tack and have been specifically designed for acoustic panels.Please contact us to for commercial installation quantities as these panels are also sold in 2440mm x 1220mm sheets.Please contact us to for commercial installation quantities as these panels are also sold in 2440mm x 1220mm sheets.

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