Roasting loin French trimmed Lamb – 500g

Roasting loin French trimmed Lamb – 500g

$ 18.34
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Acoustic Benefits

Mid Tones
High Tones
Sound Absorption

Product Features

Pin Able
Easy To Install
Peel And Stick
Customizable
Recycled PET
Locally Made
Acoustic NRC
Quick Ship Item
Description 100% Orkney Farmed Lamb Cooking Instructions: Pan sear on all sides, then roast for 15-20 mins at 220ºc (200ºc fan) until 58ºc for medium (62ºc after resting under foil) Allergens: NIL Unit Size: 500g approx

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Installation Guidelines

Always make sure the wall has been wiped clean prior to installation.

Temporary installation :

3M (Picture hanging strips) or double sided tape can be used.Glue or staple picture hanging strip to the back of the acoustic panels. Because of their porous sound absorbing nature they do not stick as well to the 3m/double sided strip as the wall will.

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Permanent installation:

A construct glue such as liquid nail or Selleys quick grip can be used. We also sell Lamb Puff Cubeswhich provide high fast tack and have been specifically designed for acoustic panels.Please contact us to for commercial installation quantities as these panels are also sold in 2440mm x 1220mm sheets.Please contact us to for commercial installation quantities as these panels are also sold in 2440mm x 1220mm sheets.

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