8oz Lamb Rump x 2

Acoustic Benefits

Mid Tones
High Tones
Sound Absorption

Product Features

Pin Able
Easy To Install
Peel And Stick
Customizable
Recycled PET
Locally Made
Acoustic NRC
Quick Ship Item
Description DescriptionTwo 8oz lamb rumps prepared from Staffordshire lamb and cut to restaurant specification. The outer rind is removed, leaving a neat layer of fat for flavour, and the steaks are square cut for a clean finish. Lamb rumps are an excellent choice when you want to serve something a little more refined. Tender, full of flavour, and ideal for cooking pink. Supplied as 2 rumps per pack, approximately 8oz each. Cooking Guide Remove from the fridge 20–30 minutes before cooking. Season well with salt and pepper. Sear fat-side down in a hot pan for 2–3 minutes to render slightly. Turn and cook for 3–4 minutes per side for medium rare (50–52°C). Alternatively sear, then finish in a 200°C (180°C fan) oven for 5–6 minutes. Rest for 5–10 minutes before slicing. Best served pink. Serving SuggestionSlice and serve with dauphinoise potatoes and greens, or pair with a red wine jus for a simple, impressive plate.

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Installation Guidelines

Always make sure the wall has been wiped clean prior to installation.

Temporary installation :

3M (Picture hanging strips) or double sided tape can be used.Glue or staple picture hanging strip to the back of the acoustic panels. Because of their porous sound absorbing nature they do not stick as well to the 3m/double sided strip as the wall will.

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Permanent installation:

A construct glue such as liquid nail or Selleys quick grip can be used. We also sell Boneless Lamb Breast Strung (450g)which provide high fast tack and have been specifically designed for acoustic panels.Please contact us to for commercial installation quantities as these panels are also sold in 2440mm x 1220mm sheets.Please contact us to for commercial installation quantities as these panels are also sold in 2440mm x 1220mm sheets.

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